PROBLEM TO BE SOLVED: To provide cooking oil to be used in a microwave oven that enables easy, rapid cooking using a microwave oven.SOLUTION: Cooking oil to be used in a microwave oven is composed of salad oil prepared from at least one of rapeseed oil and soybean oil, and a fat component containing sesame oil and is used by spraying to a heat-resistant container. The blending ratio of the salad oil and the sesame oil is 4:1 in the cooking oil. Preferably, the fat component of the cooking oil contains olive oil. Preferably, the salad oil is prepared from both the rapeseed oil and the soybean oil and the blending ratio of the rapeseed oil and the soybean oil is 1:1 in the cooking oil.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】電子レンジを利用して、容易かつ迅速な調理を可能とする電子レンジ用の調理用油脂の提供。【解決手段】菜種油または大豆油の少なくとも一方からなるサラダ油と、ごま油を含む油脂成分で構成され、耐熱容器に霧状に噴射して使用する電子レンジ用の調理用油脂。サラダ油とごま油の配合比率が4:1である、電子レンジ用の調理用油脂調理用油脂。油脂成分にオリーブ油を含むことが好ましい、電子レンジ用の調理用油脂。サラダ油が菜種油及び大豆油の両方からなり、菜種油と大豆油の配合比率が1:1であることが好ましい、電子レンジ用の調理用油脂。【選択図】図1
