PROBLEM TO BE SOLVED: To provide mold release oil used for the cooking of foods and excellent in persistence.SOLUTION: This mold release oil is an oil and fat composition comprising an enzymatically modified lecithin, lecithin other than the enzymatically modified lecithin and a glycerol unsaturated fatty acid ester.COPYRIGHT: (C)2013,JPO&INPIT【課題】持続性に優れた離型油を提供する。【解決手段】酵素処理レシチン、酵素処理レシチン以外のレシチンおよびグリセリン不飽和脂肪酸エステルを含有する油脂組成物であることを特徴とする離型油。【選択図】 なし