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Modified plant gums for preparations of active ingredients
专利权人:
Markus Beck;Bruno H. Leuenberger;Christina Rebernig-Staiger;Christian Schaefer;Gerhard Wagner
发明人:
Markus Beck,Bruno H. Leuenberger,Christina Rebernig-Staiger,Christian Schaefer,Gerhard Wagner
申请号:
US11666843
公开号:
US10463061B2
申请日:
2005.11.18
申请国别(地区):
US
年份:
2019
代理人:
摘要:
The present invention relates to compositions containing (fat-soluble) active ingredients and/or colorants in a matrix based on modified plant gums, i.e. plant gums that have been submitted to hydrolysis to degrade either the protein portion and/or where appropriate, the polysaccharide, and to a process for preparing these compositions as well as to modified plant gums, whose protein part is hydrolyzed up to a degree of about 30%, preferably to a degree of from about 0.05 to about 30%, and/or whose polysaccharide part is hydrolyzed up to a degree of about 50%, a process for the manufacture thereof and such modified plant gums themselves. The present invention further relates to the use of the compositions of this invention for the enrichment, fortification and/or for the coloration of food, beverages, animal feed, cosmetics and pharmaceutical compositions and to such food, beverages, animal feed, cosmetics and pharmaceutical compositions themselves.
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