VISCOSITÉ D'EXTENSION PERMETTANT DE FAVORISER L'AVALEMENT DE BOLUS DE NOURRITURE EN TOUTE SÉCURITÉ

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专利权人:

Société des Produits Nestlé S.A.

发明人:

申请号：

EP18156481.6

公开号：

EP3388070B1

申请日:

2012.03.01

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/