BURBIDGE, ADAM STEWART,ENGMANN, JAN,POPA NITA, SIMINA
申请号：
SG2013058656
公开号：
SG192260A1
申请日:
2012.03.01
申请国别(地区):
SG
年份:
2013
代理人:
摘要：
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dysphagia are also provided.
