BURBIDGE ADAM STEWART,ENGMANN JAN,POPA NITA SIMINA
申请号：
IN7322/DELNP/2013
公开号：
IN2013DN07322A
申请日:
2013.08.19
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
Nutritional products having improved cohesiveness of food boluses and methods of making and using same are provided. The nutritional products may include nutritional compositions and high molecular weight, water-soluble polymers such that the nutritional products have extensional viscosities that provide improved cohesiveness to the nutritional products and Trouton ratios of at least 6. Methods of administering such nutritional products to patients having impaired swallowing ability and/or dyspha - S gia are also provided.
