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专利权人:

DuPont Nutrition Biosciences ApS

发明人:

FOURCASSIE, PASCAL,VOGEL, CHRISTIAN

申请号：

PL15710509

公开号：

PL3133928T3

申请日:

2015.03.18

申请国别(地区):

PL

年份:

2020

代理人:

摘要：

The present invention relates to the use of lactic acid bacteria strains and compositions comprising these strains for manufacturing cooked meat with improved properties. These strains and compositions are particularly suitable for manufacture of cooked ham, frankfurter sausages and mortadella.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/