Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI)
发明人:
TOBIAS, Joyce R.,QUINDARA, Cecilia S.,CABAGBAG, Mario C.,CAPULE, Alfee B.
申请号：
PH22017050280
公开号：
PH22017050280Y1
申请日:
2017.10.04
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The present utility model relates to instant multi-veggie blend noodles comprising all purpose flour, sweet potato flour, carrageenan, vegetable puree and salt, and process of making the same. The process of producing the instant multi-veggie blend noodles comprises mixing of ingredients, kneading and sheeting of the mixture, shaping and cutting into noodle strands, steaming, baking, cooling and packing of noodles.
