The present invention relates to an apparatus of preparing stir-fired kimchi and, more specifically, to an apparatus of preparing stir-fried kimchi, capable of effectively stirring kimchi that is being heated so that the kimchi can be evenly stirred. To this end, the apparatus of the present invention comprises: an input unit including a hopper configured to feed kimchi at a predetermined speed and an input screw for transferring, at a predetermined speed, the kimchi fed from the hopper； a stirring unit configured to heat and stir the kimchi fed from the input unit； a cooking unit configured to add seasoning to the kimchi stirred by the stirring unit and mix the kimchi with the seasoning； and a discharge unit configured to discharge, at a predetermined speed, the kimchi cooked by the cooking unit. The stirring unit includes: a drum through which the kimchi is fed； and a heating means configured to heat the drum. The drum includes a stirring module configured to stir the fed kimchi. The stirring module includes: a rotary shaft disposed along a longitudinal direction of the drum, wherein both ends of the rotary shaft are supported to be able to rotate； a driving unit including a driving motor driven by applied power and signals, a first gear coupled to the rotary shaft and having gear teeth formed at regular intervals on an outer periphery, a connection gear engaged with the first gear, and a second gear having gear teeth formed at regular intervals on an inner periphery to be engaged with the connection gear, wherein the second gear rotates in a direction opposite a rotation direction of the first gear； a first stirring unit coupled to the rotary shaft； and a second stirring unit coupled to the second gear.COPYRIGHT KIPO 2020본 발명은 볶음 김치 제조기에 관한 것으로, 보다 상세하게는 가열되는 김치를 효율적으로 교반하여 고르게 볶아지도록 하는 볶음 김치 제조기에 관한 것이다.이를 위해 본 발명은, 일정속도로 김치를 투입하기 위한 호퍼와, 상기 호퍼에서 투입된 김치를 일정 속도로 이송하는 투입스크류를 포함한 투입부；와, 상기 투입부로부터 투입된 김치를 가열과 동시에 교반하여 볶는 볶음부；와, 상기 볶음부를 거쳐 볶아진 김치에 양념을 투입하여 혼합하는 조리부
