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METHOD FOR PREVENTING STALING OF ROASTED COFFEE
专利权人:
ROBERT J. WALLACH;KURT M. JORGENSEN
发明人:
ROBERT J. WALLACH,KURT M. JORGENSEN
申请号:
US16297678
公开号:
US20190246661A1
申请日:
2019.03.10
申请国别(地区):
US
年份:
2019
代理人:
摘要:
One embodiment of an apparatus with mobile reusable airtight container assembly (10) which utilizes pressurized inert gas or CO2 gas for long term preservation of the freshness of roasted coffee beans or grounds in terms of aroma and taste, utilizes a system of an electronic controller (250), pressure switch (170), gas delivery valve (180), check valve (50) and vent valve (160) to create a pressurized environment of inert gas or CO2 gas and low residual oxygen and moisture concentrations within the airtight container assembly (10). An airtight lid (20) with pressure seal (220) covers the airtight container assembly (10) and creates a reusable system whereby the user can remove a portion of the roasted coffee beans or grounds as often as needed in order to brew coffee without degrading the long term freshness of the roasted coffee beans or grounds stored within the airtight container assembly (10). A two stage opening mechanism (40) prevents uncontrolled opening of the airtight lid (20) while the airtight container assembly (10) is pressurized. The check valve (50) enables the mobile aspect whereby the airtight container assembly (10) can be removed from and replaced back on a control system (260) as many times as desired by the user, while maintaining the optimum storage condition of pressurized inert gas or CO2 gas with low residual oxygen and moisture concentrations.
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