SHANVRE Elen Mishel Zhanna,DOTREMONT Kristof,DZHEROMINI Osvaldo,KAUL Pushkar Nat,PELLEGRINI Stefan
申请号：
RU20160122304
公开号：
RU2672603(C2)
申请日:
2014.11.07
申请国别(地区):
俄罗斯
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to the food industry, namely food flakes, coarse-milled cereals, a dry food composition containing flakes, and a method for producing food flakes. Said flakes obtained by the carbohydrate material method which does not include the flattening step have a porosity of 50–90 %, an average wall thickness of 30–90 mcm, a thickness of 0.5–2 mm, a length of 2–8 mm, and a liquid absorption coefficient of 100–600 g of liquid per 100 g of flakes. Coarse-milled flakes obtained by coarse milling of the above flakes have a porosity of 50–90 %, an average wall thickness of 30–90 mcm and a thickness of 0.5–2 mm. Said dry food composition comprising the above-mentioned food flakes or coarse flakes is selected from a cereal product for infants, cereal product for adults, dehydrated sauce, dehydrated soup, dehydrated dish, reconstitutable beverage or dehydrated pet food. To produce food flakes, the carbohydrate material is mixed in a single-screw or twin-screw
