飲食物の風味増強方法
- 专利权人:
- 物産フードサイエンス株式会社
- 发明人:
- 河合 夕美子,間瀬 桐永,戸田 吉紀,小笠 一雄
- 申请号：
- JP2007104413
- 公开号：
- JP5342754B2
- 申请日:
- 2007.04.12
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide food and drink having excellent flavor through enhancing coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor in the food and drink containing at least one selected from coffee, coffee extract, coffee flavor, black tea, black tea extract, black tea flavor, powdered green tea, powdered green tea extract, powdered green tea flavor, cow milk and a dairy product and milk flavor.
SOLUTION: The food and drink is enhanced in coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor by addition of low saccharized reduced starch syrup which is sugar alcohol having sweet quality slow in the beginning and finish of sweetness and contains &ge 40 wt.% of &ge 5 saccharides in a sugar composition in solid. As a result of this, the food and drink which is enhanced in coffee flavor and/or black tea flavor and/or powdered green tea flavor and/or milk flavor and has excellent flavor can be provided.
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- 来源网站：
- 中国工程科技知识中心
