A material which comprises a vegetable Protein, Salt and Water, and optionally antioxidants and flavorings. The Protein material used consists of a combination of isolated Soy Protein, and Proteins isolated from WHEY.It also refers to a method of preparation of the composition comprising: mixing the Protein material with water, Add Ice Flakes and form an emulsion, The Emulsion is added on this plant and the Salt, and optionally antioxidants and \/ or FLAVORINGQUE COMPRENDE UN VEGETAL, UN MATERIAL PROTEICO, SAL Y AGUA, Y OPCIONALMENTE ANTIOXIDANTES Y SABORIZANTES. EL MATERIAL PROTEICO UTILIZADO COMPRENDE UNA COMBINACION DE PROTEINAS AISLADAS DE LA SOYA, Y DE PROTEINAS AISLADAS DE SUERO DE LECHE. ADEMAS, SE REFIERE A UN METODO DE ELABORACION DE LA COMPOSICION QUE COMPRENDE: MEZCLAR EL MATERIAL PROTEICO CON AGUA, AGREGAR HIELO EN ESCAMAS Y FORMAR UNA EMULSION, SOBRE ESTA EMULSION SE AGREGA EL VEGETAL Y LA SAL, Y DE MANERA OPCIONAL ANTIOXIDANTES Y/O SABORIZANTES
