PROBLEM TO BE SOLVED: To improve the taste of an egg eaten raw.SOLUTION: This invention relates to chicken feed wherein animal oils and fats with a melting point of 35°C or more and 39°C or less and an iodine value of 42 or more and 66 or less are added in amounts of 1 w% or more and 6 w% or less, and the total amount of oil and fat component in the feed is 3 w% or more and 8 w% or less.