SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY

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专利权人:

Kevin I. Segall;Brent E. Green

发明人:

Kevin I. Segall,Brent E. Green

申请号：

US13993755

公开号：

US20140010948A1

申请日:

2011.12.16

申请国别(地区):

US

年份:

2014

代理人:

摘要：

Soy protein products are provided which lack the characteristic beany flavour of conventional soy protein isolates and can replace conventional isolates in various food products to provide food products having improved flavour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/