SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY

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专利权人:

BURCON NUTRASCIENCE (MB) CORP.

发明人:

KEVIN I. SEGALL,BRENT E. GREEN

申请号：

HK15112485.0

公开号：

HK1211435A

申请日:

2015.12.18

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

Soy protein products are provided which lack the characteristic beany flavour of conventional soy protein isolates and can replace conventional isolates in various food products to provide food products having improved flavour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/