MCNEILL, Gerald Patrick,STUDENKA, Donna Cindy,HERZING, Anthony George
申请号：
DK13817735
公开号：
DK2934170T3
申请日:
2013.12.04
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
An icing or coating composition for edible products comprises at least 30 % by weight sugar and at least 20 % by weight of a fat blend, wherein the fat blend comprises from 12 to 25 % by weight SOO and from 7 to 15% SOL based on the total weight of triglycerides present and the fat blend has a saturated fatty acid content of less than 45 % by weight based on the total C12 to C24 fatty acids present and a monounsaturated fatty acid content in the range of from 40 % to 60 % by weight based on the total C12 to C24 fatty acids present, wherein S is saturated fatty acid having 12 to 24 carbon atoms, O is oleic acid and L is linoleic acid. and wherein the fat blend has one or more of: an N10 of greater than 35, an N20 of greater than 20, an N25 of less than 16 and an N30 of less than 12.
