Penders, Johannes Antonius,De Pinth, Hiaronymus Petrus Adriaan
申请号：
DK11166576
公开号：
DK2387878T3
申请日:
2011.05.18
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
The invention pertains to a method for preparing a semi-hard or hard cheese, wherein a cheese of the semi-hard or hard type is formed, which, after brining, is subjected to ripening for a period of at least 4 weeks, said ripening comprising or consisting of foil ripening, and wherein pressure is continuously exerted on at least the top and bottom surface of said cheese during at least said foil ripening, preferably until said cheese is cooled.
