加熱調理食品生地製造方法
- 专利权人:
- 三洋電機株式会社
- 发明人:
- 下澤 理如
- 申请号：
- JP2008201506
- 公开号：
- JP5430895B2
- 申请日:
- 2008.08.05
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing heat-cooked food dough from grains without passing through a flour-milling process, thereby expanding possibility for cooking grains.
SOLUTION: The method for producing heat-cooked food dough includes a crushing process #20 for rotating a crushing blade in a mixture of a prescribed amount of grains and a prescribed amount of a liquid to crush the grains, and a kneading process #30 for kneading with a kneading blade the dough raw material comprising the mixture of the crushed grains and the liquid into dough. Before the crushing process #20, placed preferably is a pre-crushing impregnation process #10 for leaving grains and a liquid to stand in a mixed state. In the kneading process #30, gluten, a seasoning material, a foaming-inducing material, and the like are preferably charged into dough raw materials or dough. When the foaming-inducing materials are yeasts, a step for controlling the temperature of the dough to a prescribed temperature is placed before a step for charging the yeasts.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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