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Dairy product and process
专利权人:
Fonterra Co-Operative Group Limited
发明人:
Imtiaz, Sithe Rizana,Gregory, Stephen Paul,Low, Qing Hui
申请号:
AU2010308648
公开号:
AU2010308648A1
申请日:
2010.10.21
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
The present invention relates to a foamable composition that comprises calcium-depleted caseinate and whey protein that when hydrated, the protein concentrate can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming and heat set properties. The invention also relates to a method of making a foam comprising the steps of (1) providing a foamable composition comprising calcium-depleted caseinate and whey protein, (2) hydrating the foamable composition so that the protein concentration in the hydrated foamable composition is about 15 to about 25% w/w, and (3) whipping the hydrated foamable composition to a foam.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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