SHCHEPOCHKINA JULIJA ALEKSEEVNA,Щепочкина Юлия Алексеевна
申请号：
RU2012137607/13
公开号：
RU0002497416C1
申请日:
2012.09.03
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to food industry. The method envisages decontaminated sugar beet roots cutting, air drying, browning at a temperature of 120-130°C and milling. Beet roots frying is performed with addition of cocoa butter amounting to 5-10% of the beet roots weight air drying is performed after frying. Milled sugar beet roots may be mixed with oat flour and cocoa powder amounting to 10-15% and 5-10% of the beet weight, respectively, or with oat flour and instant coffee amounting to 10-15% and 3-5% of the beet roots weight, respectively. According to the second version, the method envisages decontaminated sugar beet roots cutting, air drying, browning at a temperature of 120-130°C and milling. Milled sugar beet roots are mixed with oat flour and cocoa powder. According to the third version, the method envisages decontaminated sugar beet roots cutting, drying till brown colour is obtained at a temperature of 120-130°C and milling. Milled sugar beet roots are mixed with oat flour and cocoa powder. The fourth method distinctiveness from the second one is as follows: milled sugar beet roots are mixed with oat flour and instant coffee amounting to 10-15% and 3-5% of the beet roots weight, respectively. According to the fifth version as distinct from beet roots with oat flour and instant coffee.EFFECT: method ensures increase of nutritive value of the produced composition for beverage preparation the latter is enriched with protein and lecithin necessary for the organism nerve and brain tissue nutrition.7 cl, 12 exИзобретение относится к пищевой промышленности. Способ предусматривает нарезку очищенной от загрязнений сахарной свеклы, ее сушку на воздухе, обжарку до коричневого цвета при температуре 120-130°С и измельчение. Обжарку свеклы ведут с добавлением какао-масла, составляющим 5-10% от ее массы, причем сушку на воздухе осуществляют после обжарки. Измельченная сахарная свекла может быть смешана с толокном и какао-порошком, составляющими
