The present invention relates to a method for manufacturing refined leg bone stock for rice soup with pork, and more particularly, to a method including the following steps: mixing and heating water, a pork leg, an oriental medicine material, and salt (step of heating first ingredients) adding pork meat to a mixture prepared by the step of heating the first ingredients, and heating (step of adding pork meat) removing the pork meat from the mixture heated by the step of adding the pork meat, and secondly heating (step of heating second ingredients) and filtering a solid content in the mixture heated by the step of heating the second ingredients (step of filtering). In the leg bone stock manufactured by the method according to the present invention, an odor is removed by containing the oriental medicine material, and various nutrition components are sufficiently contained.COPYRIGHT KIPO 2016본 발명은 돼지국밥용 사골육수의 제조방법에 관한 것으로, 더욱 상세하게는 물, 돼지사골, 한약재 및 소금을 혼합하고 가열하는 제1원료가열단계, 상기 제1원료가열단계를 통해 제조된 혼합물에 돈육를 혼합하고 가열하는 돈육첨가단계, 상기 돈육첨가단계를 통해 가열된 혼합물에서 돈육을 제거하고 가열하는 제2원료가열단계 및 상기 제2원료가열단계를 통해 가열된 혼합물에 함유된 고형분을 여과하는 여과단계로 이루어진다.상기의 과정을 통해 제조되는 사골육수는 한약재가 함유되어 비린내가 제거되며, 각종 영양성분이 풍부하여 함유되어 있다.
