Klemann, Lawrence P.,Fine, Jeffrey B.,Kim, Dennis A.
申请号：
AU2008243054
公开号：
AU2008243054B2
申请日:
2008.10.31
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
#$%^&*AU2008243054B220130815.pdf#####ABsTRAcr OF THE DIsCLosURE Lipid compositions are provided that are effective as edible moisture barriers for reducing moisture migration between food components. The lipid compositions include a mixture of structured glycerol ester (SGE) compositions bearing short chain (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty-two carbons) fatty acid residues. The SGE compositions of the invention are reduced calorie and fully saturated, contain essentially zero transunsaturated fatty acids, and contain components present in stable alpha crystal forms.
