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Esters de glycérol structurés utiles en tant que barrières comestibles à l'humidité
专利权人:
KRAFT FOODS GLOBAL BRANDS LLC
发明人:
申请号:
EP08168422.7
公开号:
EP2057903B1
申请日:
2008.11.05
申请国别(地区):
EP
年份:
2013
代理人:
摘要:
Lipid compositions are provided that are effective as edible moisture barriers for reducing moisture migration between food components. The lipid compositions include a mixture of structured glycerol ester (SGE) compositions bearing short chain (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty-two carbons) fatty acid residues. The SGE compositions of the invention are reduced calorie and fully saturated, contain essentially zero trans-unsaturated fatty acids, and contain components present in stable alpha crystal forms.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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