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PROCÉDÉS DE PRODUCTION DE BOUILLIE DE VIANDE AMÉLIORÉS ET COMPOSITIONS
专利权人:
Micro-Nature LLC
发明人:
SMITTLE, Richard Baird,PHELPS, John Boyd,SUNVOLD, Gregory Dean
申请号:
EP14764998
公开号:
EP2986144A4
申请日:
2014.03.17
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
A meat slurry composition with extended shelf-life and incorporated into pet food. The extended shelf-life of the meat slurry occurs due to the making of a cultured meat slurry. The cultured meat slurry includes a meat slurry, a culture energy source and a starter culture. The cultured meat slurry may also contain the addition of proteolytic enzymes. The cultured meat slurry may also be vacuum packaged. The method of forming the cultured meat slurry is also described.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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