CORNELIS JOHANNES GERARDUS MARIA HOEFS,RAYMOND EDUARD ELISABETH JOHANNES SENDEN
申请号：
NL2018721
公开号：
NL2018721B1
申请日:
2017.04.14
申请国别(地区):
NL
年份:
2018
代理人:
摘要：
Described is a meal or consumption at elevated temperature by individuals having difficulty in at least one of chewing and swallowing, comprising at least two of the following pureed food components: a starch containing food a vegetable and a meat or meat substitute. The components are pureed separately and positioned as neighboring layers on top of each other, 80% of at least one side of each layer being covered by a neighboring layer. Further described is a method for the preparation of such a meal, comprising the steps of providing at least two of the food components, preparing a puree of each food, and layering the pureed food on top of one another such, that 80% of at least one side of each layer is covered by a neighboring layer to produce the meal.
