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METHOD OF PACKAGING FOOD
专利权人:
Universidad de Santiago de Chile
发明人:
Maria Paula Junqueira Conceicao Gonsalves,Andrea Marcarena Tapia Ulloa
申请号:
US15243648
公开号:
US20160353732A1
申请日:
2016.08.22
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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