Baked fruit filled bar fortified with omega-3 fatty acids and process for making same

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专利权人:

Kellogg Company

发明人:

Floyd, Cherie,Bello, Anthony,Nemeth, Katy

申请号：

AU2007286644

公开号：

AU2007286644B2

申请日:

2007.08.23

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

Disclosed is process for formation of a baked fruit filled bar comprising omega-3 fatty acids and a carrier oil wherein the bar is stable for over 12 weeks at 85° F 50% relative humidity with no development of a fishy taste or aroma over the storage period. The preferred carrier oils have oxidative stability indexes of at least 30 hours and solid fat contents at 21° C of at least 40.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/