CHUGUNOVA OLGA VIKTOROVNA,Чугунова Ольга Викторовна,ZAVOROKHINA NATALIJA VALEREVNA,Заворохина Наталия Валерьевна,SOLOVEVA MARIJA PETROVNA,Соловьева Мария Петровна,GOLUB OLGA VALENTINOVNA,Голуб Ольга В
申请号：
RU2012123667/13
公开号：
RU0002496389C1
申请日:
2012.06.07
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to non-alcoholic industry, in particular, to production of vzvar, a traditional Russian beverage. The method characterisation is as follows: fruit-and-berry raw materials produced of apples, ashberries and rosehips are dried in an IR drying oven for 4-5 hours at a temperature of 60-70°C with subsequent natural heating. Prior to drying ashberries and rosehips are washed while apples are cut into 6-4 mm wide cubes. One prepares a decoction of the dried fruit-and-berry raw materials by way of such materials placement into water heated up to 95°C and boiling during 20 minutes. One prepares a herbal infusion of common nettle and thyme or peppermint and origanum herb that is added to 70-80°C water with subsequent water bath heating at a temperature of 70- 80°C during 30-40 min and infusing during 2 hours. Then one performs filtration and prepares invert syrup by way of addition of sugar and 505 solution of citric acid into water hated up to 65°C one proceeds with stirring during 30 min until complete dissolution of sugar and preparation of blending syrup for which purpose the dried fruit-and-berry raw materials decoction and herb infusion are added to the invert sugar syrup. One performs stirring, filtration, pasteurisation at a temperature of 82°C, cooling to 18°C, dilution with water at the ratio of blending syrup to water being 1:5 then the product is dispensed into consumer packages and stored till consumption.EFFECT: invention ensures improvement of organoleptic indices, a higher content of pectins and polyphenols which enables enhancement of antioxidant, anticancer, immunomodulatory and detoxicant properties as well as to extend the range of national non-alcoholic beverages.2 exИзобретение относится к безалкогольной промышленности, а именно к производству традиционного русского напитка взвара. Способ характеризуется тем, что предварительно сушат плодово-ягодное сырье из яблок, рябины и шиповника в инфракрасном сушиль
