КАТАНИ Стивен Дж. (US),ЛУББЕ Стивен Р. (US),ПАНАРИСИ Джозеф Р. мл. (US),ВАЗИРАНИ Рома (US)
申请号：
RU2014130205
公开号：
RU2014130205A
申请日:
2012.12.18
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. Natural sweetener composition comprising: a compound of the natural sweetener with high sweetness intensity, molasses and medium / substrate selected from the group consisting of a monosaccharide, disaccharide, sugar alcohol or sochetaniy.2. Composition according to Claim. 1, wherein the natural sweetener compound with a high sweetness intensity is selected from the group consisting of steviol glycosides, glycyrrhizin (and related structures), mogroside and smesey.3. Composition according to Claim. 1, wherein the natural sweetener with high sweetness intensity derived from the group consisting of Stevia rebaudiana, Glycyrrhiza glabra, Siraitia grosvenorii and smesey.4. Composition according to Claim. 1, characterized in that the monosaccharide is glucose, fructose, galactose, xylose, ribose or smesi.5. Composition according to claim. 1, characterized in that the disaccharide is sucrose, lactulose, lactose, maltose, trehalose, cellobiose, koyibiozu, nigerose, isomaltose, β, β-trehalose, α, β-trehalose, soforozu, laminaribiose, gentiobiose, turanose , maltulose, palatinose, gentiobiulozu, mannobiozu, melibiose, melibiulozu, rutinose, rutinulozu, xylobiose or smesi.6. Composition according to Claim. 1, characterized in that the sugar alcohol is erythritol, glycol, glycerol, threitol, arabitol, xylitol, ribitol, mannitol, sorbitol, dulcitol, iditol, isomalt, maltitol, lactitol, or poliglitsitol smesi.7. Composition according to Claim. 1, characterized in that the molasses content is from about 0.1 wt.% To about 25 wt.% Based on the total weight of the natural sweetener kompozitsii.8. Composition according to Claim. 1 further comprising a liquid brown sahar.9. A composition according to claim 8, characterized in that the ratio of the liquid molasses brown sugar of from about 1: 1. To Example1. Природная подслащивающая композиция, содержащая:природное подслащивающее соединение с высокой интенсивностью сладости,мелассу и носитель/субстрат, выбранный из группы, состоящей
