PROBLEM TO BE SOLVED: To provide a separation liquid type acidic seasoning that has a tomato-specific refreshing unripe flavor.SOLUTION: Provided is a separation liquid type acidic seasoning in which a tomato and acetic acid are blended. The separation liquid type acidic seasoning is characterized in that 10-45% of the tomato (raw conversion) and a thickening polysaccharide are blended in an aqueous phase part, and 0.0002-0.02 parts of a fish extract (solid content conversion) is blended based on one part of the tomato (raw conversion).COPYRIGHT: (C)2014,JPO&INPIT【課題】トマト特有の青い爽やかな風味を有する分離液状型酸性調味料を提供する。【解決手段】トマト及び酢酸を配合した分離液状型酸性調味料において、水相部にトマト(生換算)10~45%及び増粘多糖類を配合し、かつトマト(生換算)1部に対し魚介エキス(固形分換算)を0.0002~0.02部を配合することを特徴とする分離液状型酸性調味料。【選択図】なし
