Process for tempering chocolate

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专利权人:

Inc.;Kraft Foods R & D

发明人:

Rose, Mehran,Paggios, Konstantinos,Thiele, Martin,Riedel, Uwe

申请号：

AU2010241186

公开号：

AU2010241186B2

申请日:

2010.11.01

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

#$%^&*AU2010241186B220141009.pdf#####ABSTRACT A tank (1) for tempering cocoa butter containing mass is 5 provided. This tank which is equipped with a scrapper (2) and an impeller (5), characterized in that the impeller (5) induces a downward current of the cocoa butter containing mass in the tank. The tank allows for tempering cocoa butter containing mass in a single step wherein the temperature is 10 decreased from an initial temperature of 530C to 570C to a final temperature of 300 C to 320C.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/