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ЕДА ДЛЯ ТЕСТА НА ПЕРЕНОСИМОСТЬ ТРИГЛИЦЕРИДОВ
专利权人:
ДЕЛЛИС МЕДИКАЛ РИСЕРЧ АНЛИМИТЕД КО. (Греция) (GR)
发明人:
КОЛОВОУ Геновефа (GR)
申请号:
RU2014134474
公开号:
RU2014134474A
申请日:
2012.09.21
申请国别(地区):
RU
年份:
2016
代理人:
摘要:
1. Food for triglyceride tolerance test (TTT), a food for specialized diagnostic triglyceride test (test lipemia after ingestion are poor), a specialized form of a powder composition which comprises 75 g of saturated fat, 25 grams of hydrocarbons and 10 g protein per serving 115 D.2. Food for tolerance test triglycerides (TTT) according to Claim. 1, characterized in that said food in portions containing 75 g of saturated fat, which can be hydrogenated vegetable fat or hydrogenated fat milk in combination with 25 g of carbohydrates, such as sucrose, dextrose, starch, maltodextrin, and 10 g of proteins such as milk proteins, gelatin, dense, albumin and other types of edible belkov.3. Meal tolerance test for triglycerides (TTT) according to claim. 1 and 2, characterized in that said food may contain 3.7% emulgatorov.4. Meal tolerance test for triglycerides (TTT) according to claim. 1 and 2, characterized in that said food may contain 2.6% defatted cocoa powder (10-12% fat content) .5. Meal tolerance test for triglycerides (TTT) according to claim. 1 and 2, characterized in that said food may contain 2.5% cocoa powder (20-22% fat content) .6. Meal tolerance test for triglycerides (TTT) according to claim. 1 and 2, characterized in that said food may contain 0.2% of flavoring substances of any kinds thereof are used in the food industrii.7. Meal tolerance test for triglycerides (TTT) according to claim. 1 and 2, characterized in that said food may be dissolved in water to form a drink or mousse which may be employed neposredstvenno.8 patient. Meal tolerance test for triglycerides (TTT) according to claim. 1 and 2, characterized in that said food is a sweet taste or1. Еда для теста на переносимость триглицеридов (ТТТ), являющаяся едой для специализированного диагностического триглицеридного теста (теста на липемию после приема нищи), в форме порошка специализированной композиции, которая содержит 75 г насыщенных жиров, 25 г углеводородов и 10 г белков на порцию из 115 г.2
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