STARTER BISCUITS WITH SEA-BUCKTHORN EXTRACT OBTAINED BY EXTRACTION WITH SUPERCRITICAL FLUIDS AND STARTER BISCUITS WITH SEA-BUCKTHORN EXTRACT MICROENCAPSULATED IN WHEY PROTEINS AND TECHNOLOGIES FOR PREPARING THE SAME
The invention relates to a functional product of the starter biscuits type. According to the invention, the product comprises whole rice flour, 8...20% sea-buckthorn extract obtained by extraction with supercritical carbon dioxide or 4...10% sea-buckthorn extract encapsulated in whey protein isolate, 10% marbled with sea-buckthorn grit, 30% butter, 20% white sugar, 30% water, egg yolk, baking soda, the product having a protein content of 11.6...11.9%, a dietary fibre content of 6.19...7.98% and an energy value of 448...484.92 kcal.