The present invention provides a non fermented beer-like foaming beverage having beer-likeness in spite of an extremely low purine concentration, and a method for manufacturing the beverage. The non fermented beer-like foaming beverage of the present invention is characterized in that: an amount of added raw materials containing purines is controlled, and a purine concentration is 0.2 mg/100mL or lower, and the beverage contains one or more compounds selected from the group consisting of: 3-methyl-1-butanol, isovaleric acid, γ-nonalactone, 4-hydroxy-2,5-dimethyl-3-furanone, 2-acetylthiazol, 4-vinylguaiacol, 2-acetyl-1-pyrrorine, 2-propyl-1-pyrrorine, myrcene, linalol, β-damascenone, phenethyl alcohol, cis-3-hexenol, 3-methyl-2-butene-1-thiol, methionol, and 2-methyl-3-furanthiol.本發明提供一種儘管嘌呤體濃度非常低但亦保持「似啤酒感」的非發酵之類啤酒發泡性飲料及其製造方法。關於本發明之非發酵之類啤酒發泡性飲料，含有嘌呤體之原料之添加量經調整，並且嘌呤體濃度為0.2 mg/100 mL以下，且含有選自由3-甲基-1-丁醇、異戊酸、γ-壬內酯、4-羥基-2,5-二甲基-3-呋喃酮、2-乙醯基噻唑、4-乙烯基愈創木酚、2-乙醯基-1-吡咯啉、2-丙基-1-吡咯啉、香葉烯、沈香醇、β-突厥烯酮、苯乙醇、順式-3-己烯醇、3-甲基-2-丁烯-1-硫醇、3-甲硫基丙醇、及2-甲基-3-呋喃硫醇所組成之群中之1種以上之化合物。
