您的位置: 首页 > 农业专利 > 详情页

HIGH AMYLOSE WHEAT
专利权人:
Bernard Duperrier;Ahmed Regina;Elisabeth Marie-Anne Ida Chanliaud;Pierre Georges Louis Berbezy;Matthew Kennedy Morell
发明人:
Ahmed Regina,Matthew Kennedy Morell,Pierre Georges Louis Berbezy,Elisabeth Marie-Anne Ida Chanliaud,Bernard Duperrier
申请号:
US13289884
公开号:
US20120114770A1
申请日:
2011.11.04
申请国别(地区):
US
年份:
2012
代理人:
摘要:
Provided is a Wheat grain (Triticum aestivum) comprising an embryo, starch and one, two or three SBEIIa proteins, said embryo comprising two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein the starch has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain, and wherein at least one of the SBEIIa proteins is produced in the developing wheat endosperm and has starch branching enzyme activity.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充