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CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
专利权人:
发明人:
VAMAN SHARMA KARU,PEARSON SARAH JAYNE PRESTWOOD,NORTON CLIVE RICHARD THOMAS,ELLEMAN CAROLE JEAN
申请号:
IN1665/KOLNP/2011
公开号:
IN2011KN01665A
申请日:
2011.04.21
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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