Sarah Jayne Prestwood Pearson;Clive Richard Thomas Norton;Carole Jean Elleman;Shama Karu Vaman
发明人:
Shama Karu Vaman,Sarah Jayne Prestwood Pearson,Clive Richard Thomas Norton,Carole Jean Elleman
申请号：
US13070105
公开号：
US08993020B2
申请日:
2011.03.23
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same.
