Composition and method for control of post-prandial glucose

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专利权人:

Omniblend Innovation Pty Ltd

发明人:

Lichti, Gottfried,Lichti, Christopher Walter

申请号：

AU2014353872

公开号：

AU2014353872A1

申请日:

2014.11.19

申请国别(地区):

AU

年份:

2016

代理人:

摘要：

A drink for moderating blood glucose levels produced by a meal in a human subject suffering diabetes or IGT the drink comprising:  at least one water soluble or water dispersible material selected from the group consisting of amino acids, peptides and proteins in a total amount of at least 8g on a dry weight basis per serving of drink；  aqueous liquid in an amount of from 70ml to 400ml per serving, and  fenugreek fibre in an amount in the range of from 1g to 15g.

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中国工程科技知识中心

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http://www.ckcest.cn/home/