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COMPOSITION ET PROCÉDÉ POUR PRISE EN CHARGE DU DIABÈTE OU DU PRÉ-DIABÈTE
专利权人:
OMNIBLEND INNOVATION PTY LTD
发明人:
LICHTI, CHRISTOPHER WALTER,BEST, PETER RICHARD WYNTER,BEST, JANENA FRANCES,LICHTI, GOTTFRIED
申请号:
EP13794201
公开号:
EP2852298A4
申请日:
2013.05.22
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
A drink for moderating blood glucose levels produced by a meal in a human subject suffering diabetes or impaired glucose tolerance (IGT) the drink comprising: at least one water soluble or water dispersible compound selected from the group consisting of amino acids, peptides and proteins in a total amount of at least 8 g on a dry weight basis per serving of drink; aqueous liquid in an amount of from 70 ml to 400 ml (preferably in an amount of from 100 ml to 250 ml and more preferably from 125 ml to 175 ml) per serving, and wherein the drink exhibits shear banding when subject to the shear banding test herein described.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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