CARREIRA, ALEXANDRA MANUELA LOURENQO,VALADAS DA SILVA MONTEIRO, SARA,DE SEIXAS BOAVIDA FERREIRA, RICARDO
申请号：
MYPI 2013001140
公开号：
MY160965A
申请日:
2011.10.12
申请国别(地区):
MY
年份:
2017
代理人:
摘要：
THE INVENTORS PROVIDE THE USE OF A COMPOSITION COMPRISING AN ANTIMICROBIAL POLYPEPTIDE COMPRISING BLAD OR AN ACTIVE VARIANT THEREOF TO PREVENT OR INHIBIT SPOILAGE OF A FOODSTUFF BY A MICROORGANISM. ALSO PROVIDED IS A METHOD OF PREVENTING OR INHIBITING SPOILAGE OF A FOODSTUFF BY A MICROORGANISM COMPRISING ADMINISTERING TO A FOODSTUFF IN NEED THEREOF AN EFFECTIVE AMOUNT OF A COMPOSITION COMPRISING AN ANTIMICROBIAL POLYPEPTIDE COMPRISING BLAD OR AN ACTIVE VARIANT THEREOF.
