Nutritional compositions comprising human milk oligosaccharides and nucleotides and uses thereof for treating and/or preventing enteric viral infection
Disclosed is the use of a composition comprising from 0.001 mg/mL to 20 mg/mL of a human milk oligosaccharide and from 5 mg/L to 350 mg/L of a nucleotide in the manufacture of a medicament for treating or preventing enteric viral infection in an infant, toddler, or child, wherein the medicament is a nutritional composition