Non-emulsifying oil and fat composition

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专利权人:

日清オイリオグループ株式会社

发明人:

吉村 和馬,▲高▼本 奈緒,齋藤 康信,青山 敏明,鈴木 俊久,安部 達一郎,篠原 剛,小笠原 智香,水島 由美子

申请号：

JP2013012304

公开号：

JP6142546B2

申请日:

2013.01.25

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a fat composition which can be stored at normal temperature in the same way as with a general flavor oil such as olive oil, having good flavor and appearance with appropriate viscosity at normal temperature.SOLUTION: A non-emulsion fat composition includes 92 to 94 mass% flavor oil, 2.5 to 4.5 mass% extremely highly hardened high erucic acid rapeseed oil, and 2.5 to 4.5 mass% predetermined random transesterification oil having an iodine number of 5 or less.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/