PROBLEM TO BE SOLVED: To provide an AGEs production inhibitor usable for various foods with high versatility, and an AGEs production inhibiting method for a cooked product or a cooking seasoning.SOLUTION: An AGEs production inhibitor has as the active ingredient, an extract which is obtained by extracting water or hydrous alcohol as the extraction solvent, using as the extraction raw material, one kind or at least two kinds selected from the group consisting of dried fish, fish, seaweed and fungus. The AGEs production inhibitor is added during raw material mixing or cooking process of a cooked product or a cooking seasoning so as to inhibit AGEs production in the food.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】様々な食品に汎用性高く利用できる、AGEs生成抑制剤、及び調理加工品又は調理加工用調味料のAGEs生成抑制方法を提供する。【解決手段】節類、魚類、海藻類、及び菌類からなる群から選ばれた1種又は2種以上を抽出原料として、水又は含水アルコールを抽出溶媒として抽出して得られた抽出物をAGEs生成抑制剤の有効成分とする。また、このAGEs生成抑制剤を、調理加工品又は調理加工用調味料の原料配合時又は調理工程中に添加し、食品中のAGEs生成を抑制する。【選択図】なし
