Stabilization of natural dyes using an acerola powder

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专利权人:

Diana Food

发明人:

RENAULT, Emilie,LAROQUE, Delphine

申请号：

DK13814985

公开号：

DK2938209T3

申请日:

2013.12.26

申请国别(地区):

DK

年份:

2019

代理人:

摘要：

The invention concerns a powder consisting of 0.5 to 8% by weight of water and a dry material consisting of 88 to 95% by weight of an acerola fruit dry extract and 5 to 12% by weight of magnesium, calcium, zinc, sodium or potassium hydroxide or carbonate, the method of preparing same and the applications thereof for stabilizing a natural dye.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/