The present invention provides a cup set for providing tapioca that has a storage stability while having a low sugar content in a bowl-shaped food product, has elasticity, and is difficult to stick. A cup set includes a cup container (2) and a lid (3) set on the upper part of the cup container. The cup container consists of (1) processed starch derived from tapioca that contains at least part of cassava flour, which is a raw material of tapioca, (2) one saccharide such as sugar and maltose, and (3) non-condensation such as corn oil and sunflower oil. A first packaging pack 4 in which tapioca produced by containing at least saturated fatty acid and (4) guar gum as a thickening polysaccharide is packaged, and a second packaging pack 5 in which tea leaves such as black tea leaves and green tea leaves are packaged. And a third packaging pack 6 in which granulated sugar is packaged. [Selection] Figure 4【課題】餅状食品の含有糖度を低くしながら保存性を有し、且つもちもちとした弾力性があって、くっつきにくいタピオカ提供用カップセットを提供する。【解決手段】カップセットは、カップ容器２とカップ容器の上部にセットされる蓋３で構成される。カップ容器は、（１）タピオカの原材料であるキャッサバ粉を少なくとも一部含むタピオカ由来の加工澱粉と、（２）砂糖や麦芽糖などの１つの糖類と、（３）コーン油やひまわり油などの不飽和脂肪酸と、（４）増粘多糖類としてグアーガムとを少なくとも含んで製造されるタピオカを包装した第１の包装パック４と、紅茶葉や抹茶葉などの茶葉を包装した第２の包装パック５と、グラニュー糖を包装した第３の包装パック６とを収容する。【選択図】図４
