Pierre Aymard;Agathe Arlotti;Robin Wahl;Lionel Lanvin
发明人:
Robin Wahl,Agathe Arlotti,Lionel Lanvin,Pierre Aymard
申请号：
US14127659
公开号：
US09883679B2
申请日:
2012.06.20
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29 wt % cereal flour, 5 to 22 wt % fat and at most 30 wt % sugar relative to the total weight of the biscuit, the dough comprising: cereal flour, fat, sugar and added water； and wherein the added water is in an amount of at most 8 wt % relative to the weight of dough.
