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Process for preparing high protein, low soluble sugar and oil containing soybean meal.
专利权人:
发明人:
MIGUEL ANGELO DE FACCI OLIVEIRA,AURELIO CERETO,RENE LUCIO RECH,JOSE CASSIO MORELLI
申请号:
BR0110064
公开号:
BR0110064B1
申请日:
2001.08.22
申请国别(地区):
BR
年份:
2013
代理人:
摘要:
High protein, low soluble-sugar, oil containing soybean meal suitable for use as a partial or full replacement of fish meal and other protein and energy sources in the manufacture of fish and land animal feeds and petfoods, is produced by a process in which oil is mechanically extracted from dehulled, flaked soybeans. Soluble sugars are then extracted from the defatted soybean cake using an ethanol/water mixture in a counter-current solvent extraction process. The resulting meal contains a minimum of about 8 percent by weight residual soybean oil, and it is dried, cooled and ground to produce a fine, free-flowing powder product. The process also produces a sugar syrup suitable for use as a fermentation source for the production of ethanol, and a premium soybean oil. This syrup is also suitable to be used as a taste enhancer for animal feed (typically added to the soybean meal).
来源网站:
中国工程科技知识中心
来源网址:
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