JOHANNES MARINUS QUIRINUS KOOLS,GEERT JOHANNES LOK,JOHANNES MARTINUS MEULENDIJKS
申请号：
NL2012471
公开号：
NL2012471A
申请日:
2014.03.19
申请国别(地区):
NL
年份:
2015
代理人:
摘要：
The present invention relates to a method for preparing food products by means of co-extrusion, comprising the steps of providing a food dough, providing a viscous gelling agent, co-extruding a strand of food dough and an external layer of viscous gelling agent, wherein the viscous gelling agent at least partially encloses the strand of food dough, treating the exterior of the food strand with an aqueous salt solution, dividing the food strand into separated parts, and further heating the separated parts, wherein during heating the separated parts according to processing step f) the temperature of at least the outer surface of the separated parts does not exceed the shrinkage temperature (Ts) of the viscous gelling agent. The present invention further relates to a sausage produced by the process according to the present invention.
