PAGGIOS, KONSTANTINOS,THIELE, MARTIN,BALZER, HARTMUT,PEARSON, STEPHEN
申请号：
CA2848303
公开号：
CA2848303A1
申请日:
2012.09.10
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
The present invention relates to a process for the manufacture of a chocolate product involving the use of hydrated salt, hydrated sugar or hydrated sugar alcohol in the underlying chocolate mass and comprising the steps of refining, conching and optionally tempering of the chocolate mass. The invention further relates to a chocolate product comprising a chocolate mass comprising certain weight proportions of hydratable salt, hydratable sugar or hydratable sugar alcohol, as obtainable by the process of the invention.
